Electric Refrigerated Tricycle: Fresh Cold Chain Delivery and Catering Support

Electric Refrigerated Tricycle: Fresh Cold Chain Delivery and Catering Support

Fresh Cold Chain Delivery

Community Fresh Produce Stores:
Every morning, community fresh produce stores procure vegetables, meats, seafood, and other items from wholesale markets. Using the electric refrigerated tricycle, these goods are delivered at a low temperature of 0-4°C to communities within a 3-kilometer radius, ensuring delivery within 2 hours.

Rural Markets:
Town merchants use the refrigerated tricycle to transport chilled meats and dairy products from urban cold storage facilities to rural markets. The vehicle maintains the quality of the food for up to 12 hours even in high temperatures of 35°C. This makes it ideal for catering services and mobile dining carts.

Catering Services / Mobile Dining Carts

Premium Food Delivery:
Delivery personnel use the refrigerated tricycle to deliver premium items such as ice cream (-18°C) and sashimi sushi (0-4°C). Equipped with a GPS temperature monitoring system, the vehicle ensures that deliveries are made within 30 minutes while maintaining optimal temperature conditions.

Night Market Economy:
Street food vendors utilize the refrigerated tricycle to store ingredients for shaved ice (2-6°C) and bubble tea bases (4-8°C) during nighttime operations. Paired with on-the-spot preparation equipment, this setup significantly enhances meal preparation efficiency.

The electric refrigerated tricycle is a versatile and reliable solution for fresh cold chain delivery and catering support. Its advanced features ensure that perishable goods are transported and stored at the appropriate temperatures, preserving their freshness and quality throughout the entire process. Whether for community fresh produce stores, rural markets, or night market vendors, this vehicle offers unmatched convenience and efficiency.