{"id":5360,"date":"2026-06-26T06:06:07","date_gmt":"2026-06-26T06:06:07","guid":{"rendered":"https:\/\/www.newbasen.com\/?p=5360"},"modified":"2026-06-26T06:06:12","modified_gmt":"2026-06-26T06:06:12","slug":"mobile-ice-cream-tricycle-series","status":"publish","type":"post","link":"https:\/\/www.newbasen.com\/ja\/mobile-ice-cream-tricycle-series\/","title":{"rendered":"Mobile Ice Cream Tricycle Series"},"content":{"rendered":"
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NEWBASE Mobile Ice Cream Tricycle Series<\/h3>\n\n\n\n

Professional Cold\u2011Chain Solution for Frozen Dessert Vending<\/h3>\n\n\n\n
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1. A Sweet Global Market Opportunity<\/h2>\n\n\n\n

The global frozen dessert market is experiencing remarkable growth, creating exceptional opportunities for mobile ice cream entrepreneurs.<\/p>\n\n\n\n

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  • The global ice cream market was valued at $92.52 billion in 2025<\/strong> and is expected to reach $111.8 billion by 2030<\/strong>, growing at a CAGR of 3.87%.<\/li>\n\n\n\n
  • The global ice cream cold chain market was valued at $5.27 billion in 2025<\/strong> and is projected to grow at an impressive CAGR of 18.8%<\/strong> through 2033.<\/li>\n\n\n\n
  • The global food trucks market was valued at $2.71 billion in 2025<\/strong> and is projected to reach $4.17 billion by 2034<\/strong> at a CAGR of 4.7%.<\/li>\n\n\n\n
  • The global mobile food services market is expected to grow from $8.89 billion in 2025 to $13.03 billion by 2030<\/strong>, at a CAGR of 7.95%.<\/li>\n\n\n\n
  • The global Ice Cream Cold Drink Truck market is projected to expand from $3.03 billion in 2021 to $5.64 billion by 2033<\/strong>, at a steady CAGR of 5.3%.<\/li>\n<\/ul>\n\n\n\n

    In the U.S., ice cream shops typically generate $200,000 to $500,000 in annual revenue<\/strong>, with top performers crossing the $1 million mark. Mobile ice cream vendors can earn $200 to $400 per busy day<\/strong>, translating to roughly $5,000 to $10,000 in monthly revenue<\/strong> during peak seasons. Ice cream cart businesses see gross profit margins between 67% and 75%<\/strong> on product sales, with net profit margins generally falling between 20% and 30%<\/strong>. Ice cream consistently ranks among the highest\u2011margin products in mobile vending.<\/p>\n\n\n\n

    Meanwhile, China’s electric tricycle exports are surging globally. In the first quarter of 2026, China exported approximately 7.2 million electric two\u2011wheelers<\/strong>, a year\u2011on\u2011year increase of 68.2%<\/strong>. Sichuan’s exports of electric tricycles increased by 142.4%<\/strong> from January to April 2026, reaching buyers in 68 countries and regions<\/strong>. Some Chinese\u2011made electric tricycles command overseas retail prices of up to \u20ac13,000 ($15,024)<\/strong> and are exported to 65 countries<\/strong>.<\/p>\n\n\n\n

    This is the perfect moment to enter the mobile ice cream market \u2013 and \u30cb\u30e5\u30fc\u30d9\u30fc\u30b9<\/strong> offers the most reliable, cold\u2011chain\u2011integrated solution.<\/p>\n\n\n\n

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    2. Product Overview \u2013 The NEWBASE Mobile Ice Cream Tricycle<\/h2>\n\n\n\n

    \u306b\u3064\u3044\u3066 NEWBASE Mobile Ice Cream Tricycle Series<\/strong> is a professional\u2011grade mobile vending unit engineered specifically for frozen desserts, combining precision cold\u2011chain technology<\/strong>, mobility<\/strong>\u305d\u3057\u3066 branding power<\/strong>. Designed for entrepreneurs, ice cream brands, event caterers, and street food vendors, these tricycles enable you to serve premium frozen treats anywhere \u2013 from summer festivals and beaches to urban streets and corporate events.<\/p>\n\n\n\n

    An ice cream cart (also known as an ice cream bike or ice cream tricycle) is a mobile cart equipped with storage space and refrigeration capabilities to sell and serve ice cream and frozen desserts. It is a common sight in outdoor events, parks, beaches, and other high\u2011traffic areas where people gather and seek refreshments. The NEWBASE series takes this concept to the next level with electric\u2011powered DC refrigeration<\/strong> that can achieve temperatures as low as -20\u00b0C<\/strong>, ensuring frozen products remain perfectly preserved even in hot outdoor conditions.<\/p>\n\n\n\n

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    3. Technical Specifications<\/h2>\n\n\n\n
    \u30e2\u30c7\u30eb<\/strong><\/th>Overall Dimension (mm)<\/strong><\/th>Box Size (mm)<\/strong><\/th>Volume (L)<\/strong><\/th>\u6e29\u5ea6\u7bc4\u56f2<\/strong><\/th>Unit Voltage<\/strong><\/th>Cooling Mode<\/strong><\/th><\/tr><\/thead>
    D1800<\/td>3400 \u00d7 1150 \u00d7 1950<\/td>1800 \u00d7 1100 \u00d7 650<\/td>650L<\/strong><\/td>0\u00b0C to -20\u00b0C<\/strong><\/td>48\/60V<\/td>DC Refrigeration<\/td><\/tr>
    D1870<\/td>3400 \u00d7 1150 \u00d7 1950<\/td>1870 \u00d7 820 \u00d7 800<\/td>750L<\/strong><\/td>0\u00b0C to -20\u00b0C<\/strong><\/td>48\/60V<\/td>DC Refrigeration<\/td><\/tr>
    D2000<\/td>3500 \u00d7 1400 \u00d7 1950<\/td>2000 \u00d7 1000 \u00d7 800<\/td>1180L<\/strong><\/td>0\u00b0C to -20\u00b0C<\/strong><\/td>48\/60V<\/td>DC Refrigeration<\/td><\/tr>
    D2100<\/td>3600 \u00d7 1400 \u00d7 1950<\/td>2100 \u00d7 1000 \u00d7 800<\/td>1180L<\/strong><\/td>0\u00b0C to -20\u00b0C<\/strong><\/td>48\/60V<\/td>DC Refrigeration<\/td><\/tr>
    D2500<\/td>4000 \u00d7 1400 \u00d7 1950<\/td>2500 \u00d7 1000 \u00d7 800<\/td>1280L<\/strong><\/td>0\u00b0C to -20\u00b0C<\/strong><\/td>48\/60V<\/td>DC Refrigeration<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    Custom box sizes and frame options available upon request.<\/em><\/p>\n\n\n\n

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    4. Core Advantages \u2013 Why Choose NEWBASE?<\/h2>\n\n\n\n

    \u2705 Precision Cold\u2011Chain Technology \u2013 The Heart of Frozen Quality<\/h3>\n\n\n\n

    Ice cream is one of the most temperature\u2011sensitive products in the food industry. The NEWBASE Mobile Ice Cream Tricycle features a DC refrigeration system<\/strong> powered by 48\/60V<\/strong> units that maintain a stable temperature range of 0\u00b0C to -20\u00b0C<\/strong> \u2013 sufficient to keep ice cream, gelato, frozen yogurt, and other frozen treats in perfect condition for hours. Advanced insulation technology ensures that frozen products remain frozen even in warm weather. This is the same cold\u2011chain standard used in professional\u51b7\u94fe transportation.<\/p>\n\n\n\n

    Key cold\u2011chain benefits:<\/strong><\/p>\n\n\n\n

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    • Rapid cooling<\/strong> \u2013 capable of reaching -10\u00b0C in just 20 minutes<\/li>\n\n\n\n
    • Precision temperature control<\/strong> \u2013 maintains temperature within \u00b10.5\u00b0C<\/li>\n\n\n\n
    • All\u2011day operation<\/strong> \u2013 the DC power system supports continuous operation without reliance on grid power<\/li>\n<\/ul>\n\n\n\n

      \u2705 Extensive Capacity Options \u2013 From 650L to 1280L<\/h3>\n\n\n\n

      Choose from five models with storage capacities ranging from 650L to 1280L<\/strong>, accommodating everything from small\u2011scale operations to high\u2011volume event vending. The D2500 model offers the largest capacity at 1280L<\/strong> \u2013 ideal for major festivals, large\u2011scale events, and wholesale distribution.<\/p>\n\n\n\n

      \u2705 Fully Customisable<\/h3>\n\n\n\n
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      • Box size<\/strong> can be adjusted to fit your specific capacity needs<\/li>\n\n\n\n
      • Temperature range<\/strong> \u2013 fully adjustable from 0\u00b0C to -20\u00b0C<\/li>\n\n\n\n
      • Branding<\/strong> \u2013 exterior can be custom\u2011painted with your logo and colours, turning the tricycle into a moving billboard<\/li>\n\n\n\n
      • Additional features<\/strong> \u2013 storage compartments for toppings, cones, cups, and napkins<\/li>\n<\/ul>\n\n\n\n

        \u2705 Eco\u2011Friendly Electric Power<\/h3>\n\n\n\n

        The NEWBASE series utilises electric power, reducing carbon emissions and making it a sustainable choice for vendors. Electric tricycles eliminate the need for gasoline, significantly reducing fuel costs. With rising global fuel prices and increasing carbon\u2011reduction goals, electric tricycles offer a cost\u2011effective and environmentally responsible alternative to gas\u2011powered vehicles.<\/p>\n\n\n\n

        \u2705 Mobile Marketing Power<\/h3>\n\n\n\n

        In the age of Instagram, TikTok, and social media, a beautifully designed mobile ice cream tricycle is an instant attention\u2011grabber<\/strong>. Surveys indicate that 70% of consumers prefer purchasing food from mobile vendors<\/strong> due to the novelty and convenience. The NEWBASE tricycle not only sells ice cream \u2013 it creates shareable moments, drives organic social media exposure, and enhances brand recall at every event.<\/p>\n\n\n\n

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        5. Versatile Applications<\/h2>\n\n\n\n

        The NEWBASE Mobile Ice Cream Tricycle fits a wide range of scenarios:<\/p>\n\n\n\n

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        • Beaches & Boardwalks<\/strong> \u2013 high\u2011foot\u2011traffic locations ideal for ice cream vending<\/li>\n\n\n\n
        • Music Festivals & Outdoor Events<\/strong> \u2013 studies show vendors in these locations can see sales increases of up to 50%<\/strong> compared to less trafficked areas<\/li>\n\n\n\n
        • Parks & Recreation Areas<\/strong> \u2013 family\u2011friendly venues with consistent demand<\/li>\n\n\n\n
        • Corporate Events & Brand Activations<\/strong> \u2013 use as a interactive branded experience at product launches, trade shows, or team\u2011building events<\/li>\n\n\n\n
        • Sports Venues & Tailgates<\/strong> \u2013 serve crowds quickly with high\u2011capacity storage<\/li>\n\n\n\n
        • Urban Street Fairs & Farmers Markets<\/strong> \u2013 bring frozen treats directly to consumers<\/li>\n\n\n\n
        • Schools & College Campuses<\/strong> \u2013 captive audiences with high demand for frozen desserts<\/li>\n\n\n\n
        • Private Parties & Weddings<\/strong> \u2013 premium catering add\u2011on for special occasions<\/li>\n<\/ul>\n\n\n\n

          Ice cream sales peak during summer months, with a 20% increase in sales<\/strong> reported from June to August. The NEWBASE tricycle allows you to capitalise on this seasonal demand by setting up in high\u2011traffic areas during peak times.<\/p>\n\n\n\n

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          6. Cold\u2011Chain Expertise \u2013 The NEWBASE Difference<\/h2>\n\n\n\n

          NEWBASE is not just a tricycle manufacturer \u2013 we are a cold\u2011chain solutions provider<\/strong>. Our experience in refrigerated transport and storage ensures that every unit is engineered for reliable temperature control<\/strong>, durability<\/strong>\u305d\u3057\u3066 energy efficiency<\/strong>.<\/p>\n\n\n\n

            \n
          • Accurate temperature management<\/strong> \u2013 0\u00b0C to -20\u00b0C with minimal fluctuation<\/li>\n\n\n\n
          • Long runtime<\/strong> \u2013 the 48\/60V system supports hours of continuous operation<\/li>\n\n\n\n
          • Seamless integration<\/strong> \u2013 we can advise on the entire cold\u2011chain logistics, from your warehouse to the point of sale<\/li>\n<\/ul>\n\n\n\n

            China remains the dominant force in this niche, offering vertically integrated manufacturing that spans frame fabrication, electrical systems, and freezer engineering. The NEWBASE series leverages this manufacturing excellence to deliver world\u2011class quality at competitive prices.<\/p>\n\n\n\n

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            7. Global Compliance \u2013 Ready for Export<\/h2>\n\n\n\n

            We understand that entering foreign markets requires strict adherence to local regulations. The NEWBASE Mobile Ice Cream Tricycle is designed to meet international standards:<\/p>\n\n\n\n

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            • USA<\/strong>: Requires EIN, state\u2011level business license, health permit, and liability insurance. Food carts (including tricycles) are regulated as mobile food units in most jurisdictions. Some states have specific provisions for food carts moved by electric\u2011assisted bicycles.<\/li>\n\n\n\n
            • EU<\/strong>: Requires municipal trading permits and food hygiene certifications. Our units can be CE\u2011certified to simplify local registration.<\/li>\n\n\n\n
            • Other regions<\/strong>: We support custom certifications upon request.<\/li>\n<\/ul>\n\n\n\n
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              8. Investment & Profit Potential<\/h2>\n\n\n\n
              \u30e1\u30fc\u30c8\u30eb<\/strong><\/th>\u4fa1\u5024<\/strong><\/th><\/tr><\/thead>
              Average daily revenue (busy day)<\/td>$200 \u2013 $400<\/strong><\/td><\/tr>
              Monthly revenue (peak season)<\/td>$5,000 \u2013 $10,000<\/strong><\/td><\/tr>
              Gross profit margin<\/td>67% \u2013 75%<\/strong><\/td><\/tr>
              Net profit margin<\/td>20% \u2013 30%<\/strong><\/td><\/tr>
              Ice cream scoop margin<\/td>60% \u2013 75%<\/strong><\/td><\/tr>
              Packaged items margin<\/td>50% \u2013 65%<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

              Why the NEWBASE tricycle delivers superior ROI:<\/strong><\/p>\n\n\n\n

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              • Lower overhead<\/strong> \u2013 no rent, utilities, or staffing costs of a fixed shop<\/li>\n\n\n\n
              • Reduced fuel costs<\/strong> \u2013 electric power eliminates gasoline expenses<\/li>\n\n\n\n
              • Flexible operations<\/strong> \u2013 move to high\u2011traffic locations and events<\/li>\n\n\n\n
              • Higher margins<\/strong> \u2013 ice cream is one of the highest\u2011margin products in mobile vending<\/li>\n<\/ul>\n\n\n\n
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                9. Comparison \u2013 Why Choose NEWBASE Over a Fixed Shop?<\/h2>\n\n\n\n
                \u30d5\u30a1\u30af\u30bf\u30fc<\/strong><\/th>Fixed Ice Cream Shop<\/strong><\/th>NEWBASE Mobile Tricycle<\/strong><\/th><\/tr><\/thead>
                Initial investment<\/td>High (rent, renovation, equipment)<\/td>\u4f4e\u3044<\/strong><\/td><\/tr>
                Operating costs<\/td>High (utilities, staffing)<\/td>\u4f4e\u3044<\/strong><\/td><\/tr>
                Flexibility<\/td>Tied to one location<\/td>Move anywhere \u2013 events, beaches, streets<\/strong><\/td><\/tr>
                Brand exposure<\/td>Passive<\/td>Active \u2013 attracts crowds and social media<\/strong><\/td><\/tr>
                Cold\u2011chain<\/td>Relies on in\u2011house freezer<\/td>Built\u2011in DC refrigeration \u2013 always frozen<\/strong><\/td><\/tr>
                ROI potential<\/td>Slower<\/td>Faster \u2013 lower overhead, higher margins<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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                10. Conclusion<\/h2>\n\n\n\n

                The global appetite for frozen treats and experiential dining is growing rapidly. The NEWBASE Mobile Ice Cream Tricycle Series positions operators at the intersection of three powerful trends: the booming ice cream market, the mobile food vending revolution, and the global shift toward electric mobility<\/strong>.<\/p>\n\n\n\n

                With precision cold\u2011chain technology, extensive capacity options, flexible customisation, and proven commercial\u2011grade components, the NEWBASE Mobile Ice Cream Tricycle is more than a vehicle \u2013 it’s a complete mobile frozen dessert business platform<\/strong>.<\/p>\n\n\n\n

                Cool Summer. Sweet Profits. Build Your Entrepreneurial Legend.<\/strong><\/p>\n\n\n\n

                Whether you’re launching a beachfront ice cream business in California, starting a festival vending operation in Europe, or bringing frozen treats to street fairs anywhere in the world, the NEWBASE Mobile Ice Cream Tricycle is your trusted partner in success.<\/p>\n\n\n\n

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                For more information, customisation inquiries, and export quotes, please contact our sales team. NEWBASE \u2013 Keeping every scoop as fresh as the first freeze.<\/em><\/p>\n\n\n\n

                <\/p>","protected":false},"excerpt":{"rendered":"

                NEWBASE Mobile Ice Cream Tricycle Series Professional Cold\u2011Chain Solution for Frozen Dessert Vending 1. A Sweet Global Market Opportunity The global frozen dessert market is experiencing remarkable growth, creating exceptional opportunities for mobile ice cream entrepreneurs. In the U.S., ice cream shops typically generate $200,000 to $500,000 in annual revenue, with top performers crossing the $1 million mark. Mobile ice cream vendors can earn $200 to $400 per busy day, translating to roughly $5,000 to $10,000 in monthly revenue during peak seasons. Ice cream cart businesses see gross profit margins between 67% and 75% on product sales, with net profit margins generally falling between 20% and 30%. Ice cream consistently […]<\/p>","protected":false},"author":1,"featured_media":5364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products"],"uagb_featured_image_src":{"full":["https:\/\/www.newbasen.com\/wp-content\/uploads\/2026\/06\/5.jpg",800,800,false],"thumbnail":["https:\/\/www.newbasen.com\/wp-content\/uploads\/2026\/06\/5-150x150.jpg",150,150,true],"medium":["https:\/\/www.newbasen.com\/wp-content\/uploads\/2026\/06\/5-300x300.jpg",300,300,true],"medium_large":["https:\/\/www.newbasen.com\/wp-content\/uploads\/2026\/06\/5-768x768.jpg",768,768,true],"large":["https:\/\/www.newbasen.com\/wp-content\/uploads\/2026\/06\/5.jpg",800,800,false],"1536x1536":["https:\/\/www.newbasen.com\/wp-content\/uploads\/2026\/06\/5.jpg",800,800,false],"2048x2048":["https:\/\/www.newbasen.com\/wp-content\/uploads\/2026\/06\/5.jpg",800,800,false],"trp-custom-language-flag":["https:\/\/www.newbasen.com\/wp-content\/uploads\/2026\/06\/5-12x12.jpg",12,12,true]},"uagb_author_info":{"display_name":"tmcuc","author_link":"https:\/\/www.newbasen.com\/ja\/author\/tmcuc\/"},"uagb_comment_info":0,"uagb_excerpt":"NEWBASE Mobile Ice Cream Tricycle Series Professional Cold\u2011Chain Solution for Frozen Dessert Vending 1. A Sweet Global Market Opportunity The global frozen dessert market is experiencing remarkable growth, creating exceptional opportunities for mobile ice cream entrepreneurs. In the U.S., ice cream shops typically generate $200,000 to $500,000 in annual revenue, with top performers crossing the…","_links":{"self":[{"href":"https:\/\/www.newbasen.com\/ja\/wp-json\/wp\/v2\/posts\/5360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newbasen.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newbasen.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newbasen.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newbasen.com\/ja\/wp-json\/wp\/v2\/comments?post=5360"}],"version-history":[{"count":1,"href":"https:\/\/www.newbasen.com\/ja\/wp-json\/wp\/v2\/posts\/5360\/revisions"}],"predecessor-version":[{"id":5367,"href":"https:\/\/www.newbasen.com\/ja\/wp-json\/wp\/v2\/posts\/5360\/revisions\/5367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newbasen.com\/ja\/wp-json\/wp\/v2\/media\/5364"}],"wp:attachment":[{"href":"https:\/\/www.newbasen.com\/ja\/wp-json\/wp\/v2\/media?parent=5360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newbasen.com\/ja\/wp-json\/wp\/v2\/categories?post=5360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newbasen.com\/ja\/wp-json\/wp\/v2\/tags?post=5360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}