Product Introduction: Electric Refrigerated Tricycle

Product Introduction: Electric Refrigerated Tricycle

The Electric Refrigerated Tricycle is a versatile and efficient mobile refrigeration solution designed for urban and rural cold chain logistics. Combining reliable temperature control with excellent mobility, it meets the demands of fresh food delivery, catering services, and mobile vending—all in an eco-friendly and cost-effective manner.

Key Features:

• Precise Temperature Control: Equipped with an adjustable refrigeration system capable of maintaining temperatures from -18°C to 8°C, ensuring optimal conditions for a wide variety of perishable goods.
• Extended Freshness Retention: Even in high ambient temperatures (e.g., 35°C), the tricycle can keep products such as chilled meat and dairy fresh for up to 12 hours.
• Energy-Efficient & Agile Design: Ideal for short- and medium-distance transport with zero emissions, capable of navigating narrow streets and crowded markets with ease.

Application Scenarios:

1. Fresh Food Cold Chain Delivery:

• Community Grocery Stores: Each morning, fresh produce, meat, and seafood are transported from wholesale markets to neighborhood stores within a 3 km radius. Products are kept at 0–4°C and delivered within 2 hours, guaranteeing freshness.
• Rural Markets: Vendors use the tricycle to transport chilled meat and dairy products from county cold storage to village markets, maintaining safe temperatures throughout the journey.

1. Food Delivery & Mobile Catering:

• Premium Delivery Services: Riders use the refrigerated tricycle to deliver temperature-sensitive items like ice cream (-18°C) and sashimi sushi (0–4°C). A built-in GPS temperature monitoring system ensures delivery within 30 minutes.
• Night Market Operations: Food stall owners use the tricycle to store ingredients such as ice jelly base (2–6°C) and milk tea mixtures (4–8°C). Its integrated design supports quick preparation and improves service efficiency.

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Ideal for:
Fresh market logistics, last-mile food delivery, mobile food vending, rural cold chain support, and urban night economy operations.

Whether used for daily fresh food distribution, high-end catering delivery, or flexible mobile vending, the Electric Refrigerated Tricycle offers a smart and sustainable way to keep goods fresh and businesses competitive.

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